Main Menu

Canapés

Smoked Salmon Blinis

Wild caught smoked salmon, cream cheese and dill

Mini Beef Wellington

Fillet steak, sweet potato purée, shiitake mushroom served on puff pastry

Classic Bruschetta

Marinated heritage tomatoes, sliced mozzarella on croute

Vegetarian

Thai Tiger Prawns

Cooked in garlic, chilli and lime

Mild

Chicken Liver parfait, red onion and chilli chutney

Served on a croute with chives

Asparagus Prosciutto

Pan fried asparagus wrapped in prosciutto and mozarella

Gluten free

Pork & Prawn Gyozas

Served with a Japanese dipping sauce

Starter

Paprika Prawns

Charred chorizo, romesco sauce served on garlic toasts dressed with cress

Crab Cakes

Pepperonata, roasted red pepper cream sauce, cress

Scallops & Apple

Pan seared scallops served with a celeriac purée, sliced Granny Smith apple and caramelised hazelnuts

Gluten free

Baby Leeks & Truffle

Baby leeks, truffle butter and white wine sauce, garnished with a garlic and parsley herb crumb

Vegetarian

Vegan

Celeriac & Truffle Soup

Truffle and parmesan crumb, truffle oil garnished with chives

Vegetarian

Pan Seared Duck Breast With Orange

Feta and parsley bon bon, orange gel, caraméliser plumbs, watercress

Black Pudding Fritters

Chestnut mushroom purée, wild mushroom, whiskey cream sauce

Sweetcorn Fritters

Roasted red pepper purée, tomato salsa, sliced avocado

Main

Sirloin Steak

Garlic king prawns, dauphinois potatoes, mushroom purée, tender stem

Gluten free

Poached Salmon

Watercress and leek dauphinois potatoes, watercress cream sauce

Gluten free

Curried Cod & Cauliflower three ways

curried cauliflower purée, pan fried cauliflower, pickled cauliflower, mango, red onion, chilli and coriander relish

Gluten free

Chicken & Mushroom

Seared chicken breast, mushroom purée, buttered shiitake mushrooms, silver onions and petit pots, puff pastry shard.

Herb Crusted Lamb

Garlic pomme purée, asparagus tips, caramelised onion, lamb jus

Roast Chicken & Pancetta Risotto

Roasted Chicken, pancetta crisps, pea and spinach purée, risotto, lemon and thyme courgette ribbons, cress

Gluten free

Orange Braised Fennel

Braised in oranges and orange juice with star anise served with potato fondant, kale, white wine cream sauce and an almond and hazelnut crumb

Gluten free

Vegetarian

Vegan

Dessert

Sticky Toffee Pudding

Served with a toffee sauce and clotted cream

Dark Chocolate Lava Cake

Orange crumb, clotted cream

Vegetarian

Cherry Bakewell Custard Tart

Cherry coulis, Chantilly cream, chocolate ganache, fresh cherries

Panna Cotta

Thyme and honey shortbread crumb, sticky peaches

Sticky Caramel Chocolate Marquise

Caramel sauce, chocolate soil, honeycomb, white chocolate cream

Gluten free

Lemon Posset

Fresh Raspberries and homemade shortbread

Gluten free

Chocolate & Mascarpone Brownie

Served with espresso cream

Treacle Tart

Served with clotted cream