Seven Course Tasting Menu

Taking you through a variety of courses (5-7) that cover everything you can think of that you would want out of an evening of indulging. The majority of dishes can be vegan friendly or alternative dishes can be discussed to suit your needs. Please let me know of any allergies / dietary requirements when making your booking.

Amuse Bouche

Crab & Caviar

Brown and white crab mousse, ginger jelly, orange and grapefruit segments, buttered ciabatta

Fromage Frais & Pistachio

Almond tuille, fromage frais, macerated strawberry, pickled strawberry, pistachio crumb

Vegetarian

Primi Pati

Pork Belly

Open ravioli, mushrooms & thyme, lemon ricotta, crispy pork belly, cress

Cod Scotch Egg

Cod, parsley, caper mash wrapped round a hens egg, coated in breadcrumbs, sesame seeds and black onions seeds, served with a roasted red pepper veloute

Celeriac & Truffle Soup

Truffle and parmesan crumb, truffle oil garnished with chives

Vegetarian

Fish

Lobster

Buttered Lobster tail, teriyaki mousse, champagne reduction, nori crisp, chives

Cod Loin

Herb crusted with lemon and thyme, pea and mint purée, petit pois, asparagus tips, watercress

Vegetarian Scallops

Courgette fritters, black olive purée, red pepper coulis, fried capers, rocket

Vegetarian

Vegan

Meat

Duck

Pan fried duck breast, plumb purée, sweet potato fondant, toasted sesame and black onion seeds

Fillet Steak

Triple cooked chips, truffle mushroom purée, parmesan and mixed herb butter, tenderstem

Baked Feta

Sautéed garlic potatoes, mediterranean vegetables, orange and thyme dressing, torched orange segments

Gluten free

Vegetarian

Pre Dessert

Can be vegan friendly

Lemon Meringue

Shortbread, lemon and gin curd, Italian meringue, raspberry sorbet

Vegetarian

Dark Chocolate Delice

White chocolate cream, honeycomb

Dessert

Can be vegan friendly

Tiramisu

Layered sponge fingers soaked in espresso, caramel cream, dark chocolate ganache, pistachio served with a coffee sauce

Panna Cotta

Served with a hazelnut and biscuit crumb, caramelised peaches and cress

Cheese

Cheese Board

Assortment of three locally sourced cheeses, crackers, celery, grapes, homemade chutney