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Smoked Salmon Blinis

Wild caught smoked salmon, cream cheese and dill

Beef and Horseradish Blinis

Roast Beef, horseradish creme fraiche and chives

Stuffed Mushroom

Garlic and parmesan stuffing in chestnut mushrooms, garnished with chives

Vegetarian

Thai Tiger Prawns

Cooked in garlic, chilli and lime

Mild

Chicken Liver parfait, red onion and chilli chutney

Served on a croute with chives

Asparagus Prosciutto

Pan fried asparagus wrapped in prosciutto and mozarella

Gluten free

Starter

King Prawns

Served in a beurre blanc sauce, garden greens, dill and homemade bread

Open Crab Ravioli with Crispy Calamari

White & brown crab, pasta sheet, red pepper cream sauce, buttered samphire & crispy calamari

Scallops & Apple

Pan seared scallops served with a celeriac purée, sliced Granny Smith apple and caramelised hazelnuts

Gluten free

Baby Leeks & Truffle

Baby leeks, truffle butter and white wine sauce, garnished with a garlic and parsley herb crumb

Vegetarian

Vegan

Celeriac & Truffle Soup

Truffle and parmesan crumb, truffle oil garnished with chives

Vegetarian

Pan Seared Duck Breast With Orange

Feta and parsley bon bon, orange gel, caraméliser plumbs, watercress

Main

Sirloin & Trimmings

Garlic and rosemary potatoes, parsnip and horseradish purée, braised red cabbage, tenderstem, parsnip crisps, beef jus

Gluten free

Sea bream & Mussels

Pan fried sea bream, garlic mussels, pomme purée, courgette ribbons, grape and white wine sauce, dill

Gluten free

Curried Cod & Cauliflower three ways

curried cauliflower purée, pan fried cauliflower, pickled cauliflower, mango, red onion, chilli and coriander relish

Gluten free

Chicken & Mushroom

Seared chicken breast, mushroom purée, buttered shiitake mushrooms, silver onions and petit pots, puff pastry shard.

Lamb Neck & Marinated Feta

Pan seared lamb neck, carrot and orange purée, cumin carrots, tenderstem broccoli, herb marinated feta, lamb jus

Roast Chicken & Pancetta Risotto

Roasted Chicken, pancetta crisps, pea and spinach purée, risotto, lemon and thyme courgette ribbons, cress

Gluten free

Orange Braised Fennel

Braised in oranges and orange juice with star anise served with potato fondant, kale, white wine cream sauce and an almond and hazelnut crumb

Gluten free

Vegetarian

Vegan

Dessert

Sticky Toffee Pudding

Served with a toffee sauce and clotted cream

Dark Chocolate Lava Cake

Orange crumb, clotted cream

Vegetarian

Saffron Poached Pear

Served with a white chocolate and ginger mousse, chargrilled blood orange, basil

Panna Cotta

Thyme and honey shortbread crumb, sticky peaches

Sticky Caramel Chocolate Marquise

Caramel sauce, chocolate soil, honeycomb, white chocolate cream

Gluten free

Lemon Posset

Fresh Raspberries and homemade shortbread

Gluten free

Chocolate & Mascarpone Brownie

Served with espresso cream

Peaches & Cream

Caramel torrijas, poached peach in vanilla and cinnamon, vanilla cream, honeycomb